A Kitchen in France: A Year of Cooking in My Farmhouse

A Kitchen in France: A Year of Cooking in My Farmhouse

Mimi Thorisson


With beguiling recipes and magnificent images, A Kitchen in France transports readers to the French nation-state and marks the debut of an enthralling new voice in cooking.
 
When Mimi Thorisson and her kin moved from Paris to a small city in out-of-the-way Médoc, she didn't fairly recognize what was once in shop for them. She came across exceptional ingredients—from neighborhood farmers and the neighboring woods—and, most crucial, time to prepare dinner. Her cookbook chronicles the family’s seasonal food and existence in an previous farmhouse, all photographed by means of her husband, Oddur. Mimi’s convivial recipes—such as Roast chook with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, iciness Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will deliver the heat of rural France into your place.

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