Appalachian Home Cooking: History, Culture, and Recipes

Appalachian Home Cooking: History, Culture, and Recipes

Mark F. Sohn


Mark F. Sohn's vintage booklet, Mountain kingdom Cooking, used to be a James Beard Award nominee in 1997. In Appalachian domestic Cooking, Sohn expands and improves upon his prior paintings by utilizing his huge wisdom of cooking to discover the romantic secrets and techniques of Appalachian nutrition, either inside and past the kitchen. laying off new gentle on Appalachia's foodstuff, background, and tradition, Sohn bargains over 80 vintage recipes, in addition to pictures, poetry, mail-order assets, details on Appalachian meals fairs, a thesaurus of Appalachian and cooking phrases, menus for vacation trips and seasons, and lists of the head Appalachian meals. Appalachian domestic Cooking celebrates mountain meals at its top.

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