The Artisan Market: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets

The Artisan Market: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets


These days, staying in is the hot going out, and do-it-yourself deli is tips on how to consume gourmand! Emma MacDonald, a proficient chef and founding father of The Bay Tree—the UK's most excellent deli—shares her celebrated culinary secrets and techniques for the 1st time, explaining tips on how to pickle, smoke, therapy, and preserve; prepare nice nutrients; and combine and fit either home-cooked and store-bought meals. This terrific treasure trove of culinary delights exhibits you ways to supply food starting from cured meats, smoked fish, and candy preserves to farmhouse cheeses, clean pasta, and fresh-baked pies. The mouthwatering recipes contain Pastrami with candy Cucumber delight in, Sticky Redcurrant & Clove Glazed Ham, hot pork with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch.

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