Brunetti's Cookbook

Brunetti's Cookbook

Donna Leon

Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have lengthy been celebrated for his or her mouth-watering descriptions of meals. Multicourse lunches at domestic with Paola and the youngsters, snacks grabbed at a bar with a pitcher of wine or , a short sandwich in the course of a hectic day, or a operating lunch at a local trattoria during an research have all extremely joyful Brunetti, in addition to Leon’s readers and reviewers. after which there’s the espresso, the pastries, the wine, and the grappa.

In Brunetti’s Cookbook, Donna Leon’s ally and favourite cook dinner brings to lifestyles those marvelous Venetian nutrition. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, red meat ragu with porcini—these are only many of the over 90 recipes for antipasti, primi, secondi, and dolci. The recipes are joined by means of excerpts from the novels, four-color illustrations, and 6 unique essays by means of Donna Leon on foodstuff and existence in Venice. captivating, insightful, and whole of character, they're the correct addition to this lengthy awaited book.

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