Can It, Bottle It, Smoke It: And Other Kitchen Projects

Can It, Bottle It, Smoke It: And Other Kitchen Projects

Karen Solomon

Have you ever desired to . . .
Bottle your individual soda? Press your individual tofu? Smoke your individual cheese? Boil your individual bagels? Ferment your personal miso? Can your personal tomatoes? Roast your personal coffee? 

Can It, Bottle It, Smoke It
walks you thru a slew of gratifying culinary initiatives to inventory your larder and bathe your pals with artisan food and drinks, kitchen staples, and completely addictive snacks. Karen Solomon—veteran foodstuff author, kitchen explorer, and writer of Jam It, Pickle It, remedy It—brings forth a brand new number of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), drinks (Soy Milk), and extra. no matter if you’re a starting or pro domestic cook dinner, you’ll be encouraged to pump up the ability of your pantry. 

With precise guide on crucial concepts, time commitments for every venture (from 20 mins to two hours to a weekend), and labeling and wrapping counsel, Can It, Bottle It, Smoke It may also help you get artistic within the kitchen. So go away the grocery aisle’s industrially produced packaging and secret components at the back of and sign up for the city homesteading revolution as you whip up a bevy of jars, bottles, and baggage packed with notable hand-labeled eats.

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