Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Alice Medrich


 2010 IACP Baking ebook of the Year

With recipes prepared by way of texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .

Cookies are effortless, attractive, and enjoyable. but because the award-winning baker Alice Medrich notes, too frequently, domestic chefs hold to the recipe at the bag of chocolate chips, while a lot more is feasible. “What if cookies mirrored our sleek culinary sensibility―our spirit of experience and fervour for flavors or even our nutritional concerns?” Medrich writes in her advent to this landmark cookie cookbook, equipped by means of texture, from crunchy to ethereal to chunky.  An inveterate tester and grasp manipulator of materials, she attracts at the world’s pantry of constituents for such scrumptious riffs at the classics as ethereal meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content material is slashed and the flavour became up on every thing from ginger snaps to chocolate clouds. From new spins on vintage recipes together with chocolate-chip cookies and cakes, to delectable 2-point treats for Weight Watchers, to cookies to make with little ones, this grasp conjurer of candies will carry bliss to each dessert desk.

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