Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen

Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen

Shu Han Lee

Southeast Asian foodstuff is clean, effortless and whole of unforgettable flavours: poultry and Rice will express you simply how uncomplicated it truly is to make at home.
Shu Han Lee moved to London from Singapore as a scholar. Homesick and hungry, she began instructing herself to cook dinner the foodstuff she'd grown up with - Singaporean and Malaysian dishes, with a robust chinese language effect from her Hokkien chinese language mother.
those recipes, from her mother's sesame oil fowl to ox cheek and venison rendang, are ones you'll want to make time and time again.
There are excellent midweek suppers rustled up in much less time than it takes to reserve a takeaway, and more healthy and higher tasting at that: fennel and minced beef stir fry, fried hor enjoyable noodles with kale and beansprouts or tom yum soup with mussels.

For weekends, there are extra adventurous tasks: how one can make your personal steamed buns, egg noodles, or BBQ sambal lemon sole - an entire fish barbequed on banana leaves. even supposing those are Southeast Asian recipes, Shu's seasonal method of the superior of united kingdom produce is mirrored all through this e-book: from Brussels sprouts with smashed garlic and oyster sauce to no-churn rhubarb and condensed milk ice cream.

There also are recipes that Shu has picked up on her travels all through Southeast Asia, similar to Vietnamese caramel red meat ribs, Thai baked glass noodles with prawns and black pepperand Burmese chickpea tofu with fish sauce, lime and honey dressing.

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