Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season


Meet the hot Must-Have-It Pantry Staple: Chickpea Flour

Why make chickpea flour your new go-to? simply because everyone—gluten-free or not—will discover a cause to like it. this flexible replacement to wheat flour shines in savory and candy dishes alike. It’s been used for hundreds of years around the globe, and is legendary in great, France, the place the flatbread socca is loved with a calming glass of rosé.

during this gorgeously photographed cookbook, Lindsey S. Love takes thought from her favourite seasonal elements, worldwide flavors, and much-loved kin recipes to create bright gluten-free, dairy-free, and vegetarian dishes the place chickpea flour is the famous person. Gluten-free diners particularly can be surprised via the variety—nothing’s off the desk anymore, and style is rarely sacrificed. Plus, many recipes are vegan—taking benefit of chickpea flour as a base for vegan sauces and a soy-free replacement to tofu.

Lindsey’s artistic recipes meld subtle and refined flavors—and beg to be shared with family and friends at any time of the year!
 
Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All:
Thickens and flavors hearty dishes like Sunchoke and Leek Soup

  • Gives any dish a protein improve, even Vanilla Bean Lavender Cupcakes
  • Adds creamy texture to dairy-free dishes, corresponding to Loaded candy Potatoes with Chickpea bitter Cream
  • And brings again relations favorites—now gluten-free—like pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and pancakes (Sautéed Pear and Sage Pancakes with Almonds)!

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