Classic Vegetarian Cooking from the Middle East & North Africa

Classic Vegetarian Cooking from the Middle East & North Africa

Habeeb Salloum


The vegetarian delicacies of the center East and North Africa is a treasure chest of smelly herbs and spices, fragrant stews and soups, chewy falafels and breads, couscous, filled grape leaves, vegetables and greens, hummus, pizzas, pies, omelets, pastries and candies, gentle yogurt beverages, and powerful coffees.

Originally the nutrients of peasants too bad for meat, vegetarian cooking within the heart East constructed over hundreds of thousands of years right into a culinary paintings shape inspired either through alternate and invasion. it truly is as wealthy and sundry in its heritage because it is in style culinary historians estimate the Arab kitchen has over 40,000 dishes! Now famous nutrients author Habeeb Salloum has culled 330 savory jewels from this unending storehouse to create vintage Vegetarian Cooking from the center East a wealthy, healthy, and reasonably-priced advent to flavors and aromas that experience stood the try of time.

Show sample text content

Download sample