Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

Jody Eddy


Peer in the back of the “closed” sign up the world’s maximum eating places, and you'll glimpse a packed desk whose seats are elusive even to the main in-the-know diner: the day-by-day employees meal. This insider’s glance is going in the back of the scenes to proportion the exclusive dishes specialist chefs feed each one other.
Join authors Christine Carroll and Jody Eddy as they percentage those intimate employees meal traditions, together with particular interviews and never-before-recorded recipes, from twenty-five iconic eating places together with: advert Hoc in Napa, California; Mugaritz in San Sebastian, Spain; The fats Duck in London, England; McCrady's in Charleston, South Carolina; Uchi in Austin, Texas; Michel et Sébastien Bras in Laguiole, France; wd~50 in manhattan urban, long island, and plenty of more.

Enjoy greater than a hundred artistic and comforting dishes made to sate starvation and nourish spirits, like skirt steak crammed with charred scallions; duck and shrimp paella; beef heart and watermelon salad; steamed chook with lily buds; Turkish purple pepper and bulgur soup; do-it-yourself tarragon and cherry soda; and buttermilk doughnut holes with apple-honey caramel glaze. It’s ultimately time to return in from the chilly and discover the nutrition that fuel the hospitality undefined; your home has been set.

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