Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Okwha Chung, Judy Monroe


An advent to the cooking of Korea that includes simple recipes for soups, appetizers, major dishes, part dishes, and truffles.

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