Cooking the Roman Way

Cooking the Roman Way

David Downie, Alison Harris


Rome is the main liked urban in Italy, if now not the area. wealthy in tradition, paintings, and grace, the everlasting urban can also be domestic to a couple of the main scrumptious and obtainable cooking in all of Italy. encouraged by way of either the earthy peasant fare of the encompassing hillsides and the fish from the within reach Mediterranean, Roman foodstuff makes the main of neighborhood elements and easy, age-old recommendations. but whereas Italian cookbooks abound, no American publication has all in favour of Romes detailed and sundry fare. during this superbly illustrated cookbook, writer David Downie and photographer Alison Harris provide a entire choice of greater than one hundred twenty five Roman recipes, exploring the full of life, easy meals regularly served in Roman houses and trattorie. From famous dishes like Spaghetti Carbonara, to renowned snack nutrients like Pizza Bianca, to special specialties like Roast Suckling Lamb, each one recipe in Cooking the Roman Way is straightforward, actual, and simple to make at domestic. With four-color photos of landmarks, markets and foodstuff, tales approximately and profiles of meals proprietors, exciting anecdotes, and a meals fanatics consultant to the streets of town, this ebook paints a brilliant photo of Rome and the nutrients that has sustained it for millennia.

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