Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Amanda Cohen, Ryan Dunlavey, Grady Hendrix


Amanda Cohen doesn't play by way of the foundations. Her vegetable recipes are refined and bold, cherished by way of omnivore, vegetarian, and vegan diners alike. Dirt sweet: A Cookbook stocks the secrets and techniques to creating her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It additionally information Amanda’s loopy tale of establishing a restaurant from the floor as much as its presently being one of many hardest-to-get reservations in big apple City—all illustrated as an excellent picture novel. either a superb learn and a resource of kitchen suggestion, Dirt sweet: A Cookbook is a must have for any domestic prepare dinner trying to push the bounds of vegetable cooking.

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