Einkorn: Recipes for Nature's Original Wheat

Einkorn: Recipes for Nature's Original Wheat

Carla Bartolucci


Discover the traditional grain with great style that could be a real present for those who be afflicted by gluten sensitivity.
 
The basically wheat in life that hasn't ever been hybridized or converted, einkorn grew hundreds of thousands of years in the past within the Fertile Crescent. Carla Bartolucci came upon it whilst looking for another grain for her daughter Giulia, who was once clinically determined with gluten sensitivity in 2008. Einkorn has remained unaltered for hundreds of thousands of years, which permits many, together with Giulia—who suffered from temper swings, bronchial asthma, and digestive problems—to consume wheat with no indicators. surprised via her daughter’s future health transformation, Carla grew to become a champion of this little-known, nutrient-packed grain.
   Einkorn stocks a hundred scrumptious recipes for operating with the grain and its flour in a large choice of flavorful dishes, similar to Yogurt Blueberry cakes, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and tender & Chewy Ginger Cookies—as good as sourdough and yeasted breads like vintage French Boule and buttery candy Potato Rolls. This ebook additionally explores einkorn’s background, specified genetics, and greater nutrient content material, whereas sharing Carla’s assistance for utilizing it to its complete baking and cooking potential.
   With eighty-five attractive colour images, Einkorn will introduce domestic chefs to a scrumptious historical grain that could rework the way in which they consume for the higher via including extra foodstuff and style to the meals they love.

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