Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

Marie Simmons


They come clean or dry, in yellow or red, from California and Mediterranean and center japanese international locations. they're in eating places, supermarkets, fruit stands, backyards, and within a few very recognized cookies. What are they? they are figs -- one in all America's favourite fruits.

From project and Kadota figs to Adriatic and Calimyrna kinds, award-winning cookbook writer Marie Simmons leaves no fig or fig leaf unturned during this remarkable publication approximately this so much awesome fruit: Fig Heaven.

Figs are harvested in overdue summer season and early fall, yet, thankfully for us, they're simply dried and packaged, so they are on hand throughout the year. jam-packed with supplements and antioxidants, plump, aromatic figs are guilt-free indulgences that may be loved in numerous ways.

Fig Heaven is an inviting, accomplished cookbook supplying 70 recipes for either clean and dried figs. they vary from appetizers, salads, and sandwiches to entrées and desserts.

On the savory part, you can find Open-Faced Dried Fig and Melted Blue Cheese Sandwiches; Fettuccine with clean Figs, Lemon, and Rosemary; and Lamb Pilaf with Artichokes and Dried Figs. in the event that your candy teeth wishes a few actual delight, there is a clean Fig and Peach collapse, Dried Fig and Walnut Biscotti, and Molten Chocolate Roasted Figs with Vanilla Custard Sauce.

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