Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

John Manikowski


grasp fisherman and chef John Manikowski deals seafood enthusiasts one hundred fifty succulent recipes for cooking absolutely anything that swims, together with freshwater fish, ocean fish, and shellfish, in addition to fish-friendly condiments, sauces, part dishes, and cakes. He even indicates beers and wines that pair good together with his dishes. as well as recipes, you'll locate step by step directions for rigging a smoker streamside, working a smoker at domestic, and development a sizeable yard smokehouse. You'll even research which species of fish are top for smoking, and you'll detect the key of Manikowski's scrumptious and leading edge "soft smoke" method.

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