FoodFest 365!: The Officially Fun Food Holiday Cookbook

FoodFest 365!: The Officially Fun Food Holiday Cookbook

"[Mr. Lemoine's] truffles . . . verge on spectacular."
--The manhattan Times

  • Whip up a short dessert to have fun Coconut Torte Day on March 13!
  • Stock up on vermouth to rejoice Dry Martini Day on June 19!
  • Up for fried seafood? October 2 is nationwide Fried Scallops Day!

With this fabulously enjoyable cookbook, every day is a holiday--that is, a countrywide food vacation!

In this booklet, acclaimed chef and nutrients community competitor Yvan D. Lemoine stocks recipes with an indicator exuberance that invitations you to the celebration! you can be taken care of to attention-grabbing nutrition trivialities along easy-to-follow directions for the way to make such mouthwatering sweets as Salted Caramel Popcorn (for Popcorn Day, January 19), Almond Madeleines (for Almond Day, February 16), Spinach and Artichoke Dip (for Artichoke center Day, March 16), and many extra for every month that follows.

Packed with a fresh, random mixture of recipes linked to on a daily basis of the 12 months and festive full-color photographs all through, this delightfully unusual cookbook is bound to tempt the tastebuds of foodies and free-spirits alike!

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