Food in Jars: Preserving in Small Batches Year-Round

Food in Jars: Preserving in Small Batches Year-Round

Marisa McClellan


Popular foodstuff blogger Marisa McClellan takes you thru all demeanour of nutrition in jars, storing away the tastes of all seasons for later. fundamentals like jams and jellies are followed via pickles, chutneys, conserves, complete fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and extra. Small batches lead them to effortless initiatives for a canning amateur to take on, and the flavors of vanilla bean, sage, and pepper will preserve more matured jammers coming again for more.
 
Sample a few Apricot Jam and Rhubarb Syrup within the spring, after which try out your hand at Blueberry Butter and Peach Salsa in the summertime; Dilly Beans and highly spiced Pickled Cauliflower ring within the fall, whereas Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter.

Stories of untamed blackberry jam and California Meyer lemon marmalade from McClellan’s youth make for a learn as pleasing because it is scrumptious; her home-canned food—learned from generations of the unique “foodies”—feeds the soul in addition to the physique in additional than a hundred recipes.

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