Franklin Barbecue: A Meat-Smoking Manifesto

Franklin Barbecue: A Meat-Smoking Manifesto

Aaron Franklin

A New York Times best promoting whole meat- and brisket-cooking schooling from the country's so much celebrated pitmaster and proprietor of the wildly renowned Austin eating place Franklin Barbecue.

When Aaron Franklin and his spouse, Stacy, unfolded a small barbeque trailer at the facet of an Austin, Texas, interstate in 2009, that they had no suggestion what they’d gotten themselves into. this present day, Franklin fish fry has grown into the preferred, severely lauded, and obsessed-over fish fry joint within the state (if now not the world)—and Franklin is the winner of each significant barbeque award there is.
during this much-anticipated debut, Franklin and coauthor Jordan Mackay free up the secrets and techniques at the back of actually nice fish fry, and percentage years’ worthy of hard-won wisdom. Franklin Barbecue is a definitive source for the yard pitmaster, with chapters devoted to development or customizing your personal smoker; discovering and curing the appropriate wooden; growing and tending excellent fires; sourcing most effective meat; and naturally, cooking surprising, ridiculously scrumptious barbeque, greater than you ever inspiration attainable.

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