Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu

Jacqueline Mallorca


From the writer of the Wheat-Free Cook, chosen via Sara Moulton on Good Morning America as one of many most sensible ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy’s best-loved foods—from ravioli to tiramisu—contain wheat flour, so they’ve been off limits to the gluten-intolerant. beforehand. Jacqueline Mallorca creates gluten-free surprises like clean pasta, rustic breads, scrumptious vegetable contorni (side dishes) that double as appetizers, and sensational nearby truffles. Mallorca’s easy-to-follow recipes make utilizing clean materials an inviting prospect.

Gluten-Free Italian additionally features a purchasing advisor, cooking counsel, Italian pantry staples, a thesaurus of other grains and flours, mail-order assets, and celiac resources.

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