Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

John Hogan, Dave Kelly, Glenn Keefer


Recipes are just nearly as good as their components, specially by way of meat. That’s why having an excellent realizing of the way to pick, minimize, and cook dinner meat makes all the distinction within the ultimate style. Written via Ruby & White, certainly one of Britain's best butcher outlets, nice Meat debunks myths and incorrect information round picking and cooking meat and provides up necessary details to meat enthusiasts and severe domestic chefs who are looking to examine new and varied guidance suggestions. This go-to advisor to meat takes you thru the technical points of meat, whereas delivering recipes alongside the way in which to help you test your newfound strategies. how to determine and use assorted cuts, why and whilst free-range and grass-fed is best, the fundamentals of domestic butchery, and masses extra. nice Meat is full of photographs and diagrams displaying the place assorted cuts of meat come from, their corresponding practise ideas, and recipes from the top cooks and eating places in Britain.

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