Home Cooking with Jean-Georges: My Favorite Simple Recipes

Home Cooking with Jean-Georges: My Favorite Simple Recipes

Jean-Georges Vongerichten, Genevieve Ko

subscribe to one of many world’s maximum cooks in his such a lot own e-book but, as Jean-Georges Vongerichten stocks his favourite informal recipes in Home Cooking with Jean-Georges.
Though he helms a world eating place empire—with destinations in big apple, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his maximum pleasure in lifestyles as relatives first, then nutrition. In Home Cooking with Jean-Georges, he brings readers into his weekend domestic, the place he chefs easy, scrumptious dishes that go away him lots of time to benefit from the corporation of acquaintances and enjoyed ones. 

A few years in the past, Jean-Georges made up our minds to offer himself a present that almost all people take with no consideration: two-day weekends. He and his spouse, Marja, and their family members retreat to their kingdom domestic in Waccabuc, big apple. There, the well known chef produces the masterful, clean flavors for which he's known—but with little attempt and few dishes to wash on the finish. those fast, seasonal, Vongerichten-family favorites comprise: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and hot Fava Beans, Parmesan-Crusted chook, clean Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with hot Berry Syrup.

With a hundred recipes and a hundred colour photographs—all taken at his nation house—Home Cooking with Jean-Georges will encourage domestic chefs with impressive available dishes so as to add to their repertoires.

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