Homegrown Pure and Simple: Great Healthy Food from Garden to Table

Homegrown Pure and Simple: Great Healthy Food from Garden to Table

Michel Nischan, Susie Cushner, Mary Goodbody


during this follow-up to Taste natural and Simple winner of the James Beard Cookbook Award Michel Nischan takes his philosophy of fit cooking from backyard to kitchen. encouraged to supply his growing to be kinfolk with nutrients as packed with taste as these he'd loved at his mother's desk, Michel planted a backyard of his personal. the outcome was once a scrumptious array of recipes in accordance with the easiest the backyard or, if you are now not that lucky, the natural produce within the farmers' marketplace or supermarket has to supply. candy tomatoes and sour lettuces, peppery radishes and succulent strawberries those are yet a handful of culmination, herbs, and greens that, served on my own or mixed with caliber meats and bird, ripened cheeses, or entire grains, encouraged those eighty seasonal recipes, every one pretty much as good for the physique because it is for the palate. together with an excellent bankruptcy on extending the harvest, jam-packed with fruit preserves and jams, pickled greens, sauces, salsas, flavored oils, spice mixes, or even a couple of fresh beverages, Homegrown natural and Simple is a booklet that not just conveys the sheer pleasure of feeding friends and family good, but in addition takes fit cooking to an exhilarating and scrumptious new point.

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