Honey and Jam: Seasonal Baking from My Kitchen in the Mountains

Honey and Jam: Seasonal Baking from My Kitchen in the Mountains


In the culture of cooking with every one season’s bounty, Hannah Queen applies an identical spirit to her baking, turning out an abundance of unpolluted brownies, trifles, biscuits, and extra. From the citrus of wintry weather to the brilliant squash of summer time, greater than 70 vintage and smooth dessert recipes have fun in the community sourced materials. savor the candy fruit of the spring with the delectable Rhubarb Custard Cake, and savour the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. the wide variety of flavors and recipes for year-round baking make sure you won't ever tire of those clean indulgences.
that includes Queen’s wealthy images all through, Honey and Jam not just showcases a set of rustic muffins, but in addition captures the sprawling forests and farmlands of Blue Ridge, anchoring every one recipe within the backdrop of the Southern Appalachian Mountains.

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