How to Eat: The Pleasures and Principles of Good Food

How to Eat: The Pleasures and Principles of Good Food

Nigella Lawson


"[Nigella] brings you into her existence and tells you ways she thinks approximately meals, how food come jointly in her head . . . and the way she chefs for friends and family. . . . A step forward . . . with 1000's of beautiful and available recipes."
–Amanda Hesser, the hot York Times

"Nigella Lawson serves up irony and sensuality along with her comforting recipes . . . the Queen of Come-On Cooking."
–Los Angeles Times

"A chatty, occasionally cheeky, social gathering of home-cooked meals."
–USA Today

"Nigella Lawson is, whisks down, Britain’s funniest and sexiest meals author, a raconteur who's scrumptious even if detailing each step at the method in the direction of a heavenly roast poultry and root vegetable couscous or explaining why ‘cooking is not only approximately becoming a member of the dots’."
–Richard tale, style magazine

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