How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

Russ Parsons


In a ebook greatly hailed for its pleasing prose and provocative examine, the award-winning l. a. occasions nutrients journalist Russ Parsons examines the technological know-how in the back of usual cooking techniques. alongside the way in which he dispenses 1000s of guidance and the explanations in the back of them, from why you need to consistently commence cooking beans in chilly water, to why you have to salt meat earlier than sautéing it, to why it's a waste of time to cook dinner a Vidalia onion. choked with sharp-witted observations ("Frying has develop into synonymous with minimum-wage exertions, but rarely a person will try out it at home"), interesting nutrients minutiae (fruit disadvantaged of water ahead of harvest has more advantageous taste to fruit that's irrigated as much as the final second ), and recipes (from Oven-Steamed Salmon with Cucumber Salad to final Strawberry Shortcake), easy methods to learn a French Fry includes the entire parts you want to turn into a greater prepare dinner.

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