James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)

James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)


The first ebook written through the "Dean of yankee Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES includes recipes and tips for all degrees of entertainment-from basic cocktail events to extravagant receptions. This most advantageous kitchen reference gains the preferred cocktails and beverages, in addition to brilliant recipes for traditional and cutting edge hors d'oeuvre resembling Melon Melange, Anchovy Cheese arms, and Clam Croquettes.

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