Kokkari: Contemporary Greek Flavors

Kokkari: Contemporary Greek Flavors

Erik Cosselmon


conventional relations recipes and the traditional Hellenic customized of welcoming the stranger as a pal identified in Greece as philoxenia have encouraged the uniquely welcoming atmosphere of Kokkari eating place in San Francisco. a complete spring lamb spit-roasting over an open fireplace greets diners, and the menu deals commonly used dishes like dolmades, avgolemono soup, and lamb moussaka besides more odd Greek dishes resembling deep fried smelt, watermelon and feta salad, and grilled octopus. via its use of unpolluted seasonal elements, Kokkari brings a polished, cosmopolitan sensibility to a loved Mediterranean culinary culture. Its vendors and cooks are proud to have ushered in a brand new period of appreciation for bright Greek flavors. Now they invite you to attempt a few of their favourite dishes at domestic, and need you a Greek bon appetit: kali orexi!

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