Luke Nguyen's France: A Gastromonic Adventure

Luke Nguyen's France: A Gastromonic Adventure

Join Luke Nguyen as he travels the size and breadth of the French culinary panorama to find its meals, tradition and people.

From boulangerie-filled boulevards in Paris to rolling fields and grand châteaus within the Loire Valley, Luke Nguyen’s France takes you on a gastronomic travel throughout the very middle and soul of French cooking.

Luke embarks on a private trip to benefit the secrets and techniques of vintage French dishes and the way those recipes have inspired Vietnamese food. alongside the way in which, he catches up with long-distance family members and meets locals who (if he’s fortunate) divulge decades-old mystery kinfolk recipes. In go back, Luke stocks his wisdom of Vietnamese cooking and provides his personal certain prospers to a few of those vintage dishes. packed with attractive meals and panorama images, Luke Nguyen’s France is the last word better half to French food and beyond.

Luke Nguyen is certainly one of Australia’s top enjoyed cooks. he's the landlord of Sydney’s acclaimed pink Lantern eating places, and is a standard presenter on SBS the place his tv exhibits have taken him around the globe. His fresh sequence, Luke Nguyen’s France, is the significant other television exhibit to this book.

Luke can also be the writer of 5 past cookbooks: Secrets of the crimson Lantern, Indochine, The Songs of Sapa, China to Vietnam and The meals of Vietnam, the final word spouse to genuine Vietnamese cooking. Luke presently splits his time among Australia and Vietnam, the place he has lately opened his personal cooking university – Grain – in Ho Chi Minh City.

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