Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mary Karlin


A fantastically illustrated and authoritative advisor to the paintings and technology of fermented meals, that includes 70+ recipes that growth from easy fermented condiments like vinegars and mustards to extra complex options for utilizing wild yeast, fermenting meats, and curing fish.

     Although fermentation has an old heritage, fermented meals are presently experiencing a renaissance: kombucha, kefir, sauerkraut, and different effective fermentables charm not just for his or her overall healthiness merits, but additionally simply because they're enjoyable, adventurous DIY initiatives for domestic chefs of each point. Mastering Fermentation is a superbly illustrated and authoritative advisor to the artwork and technology of fermented meals, that includes greater than seventy recipes that let you development from basic fermented condiments like vinegars and mustards to extra complicated innovations for utilizing wild yeast starters, fermenting meats, and curing fish.

Cooking teacher and writer Mary Karlin starts with an effective creation to the broad international of fermentation, explaining crucial gear, components, methods, and methods. the various chapters disguise every little thing from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented drinks. final yet no longer least, the publication concludes with greater than twenty globally-inspired recipes that include fermented meals into engaging complete dishes like Grilled Lamb filled with Apricot-Date Chutney and Saffron Yogurt Sauce. providing an available, recipe-driven process, Mastering Fermentation will encourage and equip you to facilitate the transformative, interesting means of fermentation, with scrumptious effects.

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