Mastering the Craft of Smoking Food

Mastering the Craft of Smoking Food

Warren R. Anderson


here's an incredibly entire consultant to creating actual smoked meals at domestic that tastes much better than commercially made items. study the secrets and techniques of creating bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and lots of extra scrumptious smoked foods--all at domestic with simple gear that could both be bought or simply made within the workshop via following the distinct directions supplied. a few of the thoughts mentioned listed here are certain to the writer, lined in no different ebook. those ideas enable somebody to make nice items with regularly very good effects.

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