Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

Martha Rose Shulman

Intensely flavorful and inherently fit, Mediterranean nutrition is without doubt one of the world's such a lot beautiful cuisines. Mediterranean chefs understand how to make consuming a excitement. They do it simply―with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and different seasonal produce. and naturally there's crusty bread and native cheese, the most up to date yogurt and never-ending wine.

In this authoritative and anecdotal cookbook, award-winning writer Martha Rose Shulman captures the colourful flavors of the Mediterranean zone in additional than 500 scrumptious vegetarian dishes that might attract each person. The booklet represents years of meticulous learn gleaned from Shulman's travels via France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the center East. She offers real modern adaptations besides. you are going to dine together with her in Greek olive groves, banquet on recipes passed down from mom to daughter for generations, and she or he deals her personal tomatoes and clean sardines in Croatia, relish espresso gelato within the streets of Bologna. At each flip within the street there's a new culinary gift.

Whether you're a vegetarian or a committed meat eater, Shulman's recipes are giant adequate to fulfill any urge for food. integrated are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and candy Dessert Couscous with Citrus and Pomegranate. there's additionally a whole bankruptcy dedicated to the well known "little meals" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the jap and southern Mediterranean, and extra. additionally, the booklet includes a word list of invaluable cookware and integral pantry staples and the easiest on-line assets for hard-to-find components.

As Martha Rose Shulman herself says, "Mediterranean foodstuff enthralls me." Readers of Mediterranean Harvest could be enthralled as well.

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