Momofuku Milk Bar

Momofuku Milk Bar

Christina Tosi

The hugely expected supplement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the leading edge, addictive cookies, pies, truffles, ice lotions, and extra from the wildly renowned bakery.

A runaway luck, the Momofuku cookbook suffered from only one feedback between reviewers and fanatics: the place have been Christina Tosi’s significant cakes? The compost cookie, a corpulent chocolate-chip cookie studded with crunchy salty pretzels and occasional grounds; the crack pie, a sugary-buttery confection as craveable because the identify implies; the cereal milk ice cream, made of everyone’s favourite a part of a nutritious breakfast—the milk on the backside of a bowl of cereal; the simple layer cakes that forgo fancy frosting in prefer of unfinished edges that trace on the yumminess inside.

Momofuku Milk Bar
ultimately stocks the recipes for those now-legendary riffs on adolescence flavors and down-home classics—all primarily derived from ten mom recipes—along with the compelling narrative of the not going beginnings of this quirky bakery’s good fortune. it began sooner or later while Momofuku founder David Chang requested Christina to make a dessert for dinner that evening. similar to that, the pastry application at Momofuku begun, and Christina’s playful muffins helped the eating places earn compliment from the New York occasions and the Michelin advisor and ended in the hole of Milk Bar, which now attracts lovers from round the state and the world.

With all of the recipes for the bakery’s so much liked desserts—along with ones for savory baked items that take a web page from Chang’s Asian-flavored delicacies, akin to Kimchi Croissants with Blue Cheese—and a hundred colour pictures, Momofuku Milk Bar makes baking impossible to resist off-beat treats at domestic either foolproof and enjoyable.

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