Multiple Flavours of Kashmiri Pandit Cuisine

Multiple Flavours of Kashmiri Pandit Cuisine

Annapurna Chak


whilst Kashmiri Pandits congregate, the dialog at all times veers in the direction of meals the place recipes are mentioned yet a few secrets and techniques additionally withheld. a favorite dish is continually top cooked by means of an individual in each one kinfolk. a few households moved out of Kashmir over 200 years again and settled in Lahore, Delhi, UP, and so on. Their food integrated facets of Awadhi cooking and differed from comparable recipes of the valley. This booklet highlights this actual food and comprises many conventional dishes and in addition a few that will shock every body. Keeme ki Barfi and Zaminkand ke Shahi Tukre will simply upload the additional sparkle to any chef’s repertoire whereas the conventional Shufta and Kabargah will immediately make any Kashmiri Pandit’s mouth water.

The selection of recipes is a treasure trove from Annapurna’s personal event and from wisdom passed down from generations within the kinfolk. every one recipe has her precise flavour and attempted and verified through the years. The reader will get a window into the Kashmiri Pandit food with the additional benefit of having the ability to aim them out with easy directions and worthy counsel. The publication, among different recipes, contains either vegetarian and nonvegetarian dishes, a few detailed rice recipes, a low-calorie part, and anything for people with a candy teeth

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