My New Orleans: The Cookbook (John Besh)

My New Orleans: The Cookbook (John Besh)

John Besh


My New Orleans will switch how you examine New Orleans cooking and how you spot World-famous chef John Besh. it really is sixteen chapters of tradition, historical past, essay and perception, and natural goodness. Besh tells us the tale of his New Orleans by way of the season and by way of the dish. Archival, four-color, position images besides component details make the large effortless effortless to take on in domestic kitchens. chefs will salivate over the 2 hundred recipes that honor and have fun every thing New Orleans. chunk via chunk John Besh brings us New Orleans cooking like we have by no means tasted earlier than. it is the ideal mixture of up to date French strategies with indigenous Southern Louisiana items and knowledge. His striking new providing is solely dropped at fanatics and foodies in every single place through Andrews McMeel. From Mardi Gras, to the shrimp season, to the city backyard, to gumbo climate, boucherie (the season of the pig), and every little thing tasty in among, Besh provides a sampling of recent Orleans that might have us all yearning for extra. The boy from the Bayou is not just an acclaimed chef with a superb pallet. Besh is a chef with a middle. The ex-marine's ardour for the Crescent urban, its humans, and its livelihood are major classes making him a pace-setter of the city's culinary restoration and resilience after the wrath of typhoon Katrina.

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