Native Harvests: American Indian Wild Foods and Recipes

Native Harvests: American Indian Wild Foods and Recipes

E. Barrie Kavasch


"The so much clever and brilliantly researched booklet at the foodstuff of the yankee Indian." —Craig Claiborne, The manhattan Times
This incredible publication isn't just a recipe assortment, yet a passport to foraging and to surviving with reference to nature. it is going to let you know tips to arrange generic meals equivalent to filled clams and corn chowder, but in addition how you can repair clover soup, purslane salad, younger milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn espresso, and witch hazel tea. fantastically illustrated by way of the writer (herself of yank Indian descent), this booklet is usually a useful guide on natural drugs and ceremonial, sacred, and toxic crops — all written with acute sensitivity to and appreciation of local American ways.

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