Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen

Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen

Rick Tramonto, Mary Goodbody

Award-winning chef Rick Tramonto indicates domestic chefs the best way to recreate the straightforward, flavorful Italian dishes he serves at his wildly renowned Osteria di Tramonto.

Osteria capacity “tavern” in Italian. it's continually an informal position, frequently family-owned, the place uncomplicated nation cooking is served to accompany the neighborhood wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. during this marvelous eating place, he serves the type of earthy, hearty fare so cherished through Italians—and Americans.

Now, Rick has written a cookbook showcasing the foodstuff from his osteria, with recipes very best for the house cook dinner. Osterias are typically open all day, so Rick’s ebook gains recipes for breakfast, lunch, and dinner, in addition to for little snacks in between.

Breakfast and brunch recipes comprise omelets, frittatas, pancakes, crepes, and smoothies. Lunch comprises salads, soups, pizzas, and easy pasta and meat dishes. Dinner bargains every little thing from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and muffins. There are small plates, too, and diverse antipasti, panini, and crostini.

Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six summer season Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised beef Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are only a number of the greater than a hundred and fifty intensely flavorful dishes. this can be an impossible to resist assortment no real lover of fine consuming may want to go up.

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