Pike Place Public Market Seafood Cookbook

Pike Place Public Market Seafood Cookbook


For just about a hundred years, Seattle'¬?s Pike position Public industry has been a favourite vacation spot for food-loving locals and travelers alike. jam-packed with stalls delivering the very best quality and choice of fish stumbled on at the West Coast, eating places serving up Pacific Northwest food, and culinary outlets of each persuasion, the marketplace is a fish-lover'¬?s paradise. during this colourful present version cookbook, best-selling writer Braiden Rex-Johnson stocks procuring advice, cooking suggestions, mail-order assets, and greater than 50 recipes for fish and shellfish from the cooks, restaurateurs, and fishmongers who signify the marketplace group. choked with candid, colourful images, the PIKE position PUBLIC marketplace SEAFOOD COOKBOOK is definitely the right reward for any seafood-loving soul and an exceptional memento to carry the easiest of the industry home.

  • A full-color, reward version seafood cookbook from Seattle'¬?s Pike position Public industry, together with 50 recipes and 50 bright images of the market'¬?s humans, websites, and seafood.
  • Features info on sustainable fisheries and preservation.
  • Includes a quick heritage of the Pike position Public Market.
  • Recipe highlights contain Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Proven?†al; Shellfish Risotto; and such easy, tasty sauces as Champagne Sauce, easy Soy Glaze, and vintage Romesco.
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