Pitt Cue Co. the Cookbook

Pitt Cue Co. the Cookbook

Tom Adams, Jamie Berger


you can now benefit from the chic. smoky and slow-cooked meats from the most celebrated London eating places. Pitt Cue Co. packed with recipes for the new. Southern US-style. slow-cooked meals that made Londoners queue up. this cookbook helps you to deliver the must-try eating place home.The recipes diversity from their well-known Pickle Backs and Bourbon cocktail to their acclaimed Pulled red meat Shoulder or Chipotle & Garlic Confit Slaw. The Pitt Cue Co. Cookbook is your consultant to having fun with the easiest sizzling. gentle. sticky Americana encouraged grub all 12 months around. With details from the professional cooks at Pitt Cue Co. on apparatus and techniques. and recipes for meats . sauces and rubs. this can be your consultant to irresistibly scrumptious foodstuff to appreciate and share.Try out recipes like Smoked Rib of red meat and Bourbon Bone

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