Pizza Pilgrims: Recipes from the Backstreets of Italy

Pizza Pilgrims: Recipes from the Backstreets of Italy

James Elliot


remarkable pizzas and real Italian recipes from street-foodie brothers who've taken London through typhoon. Pizza Pilgrims is the brainchild of James and Thom Elliot who made up our minds to renounce their 'proper' jobs to persist with a dream. considering the burgeoning highway nutrition circulate in London, they determined to go back and forth 4,000km round Italy of their Ape three-wheeler van, assembly meals manufacturers, most sensible cooks and passionate neighborhood chefs, to discover the best-kept secrets and techniques of pizza making and produce them domestic. Armed with their Italian foodie wisdom, they arrange store (or van) in Berwick highway marketplace in Soho promoting excellent takeaway pizzas at an affordable fee. given that then they have garnered five-star studies for his or her nutrients, opened a pop-up eating place, which was once an quick sell-out and fed a number of hungry competition goers in the course of the summer season. This booklet indicates how one can make the simplest pizzas ever - from the straightforward yet respected Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja (pizza crowned with a highly spiced red meat sausage). Pizza Pilgrims specializes in the major elements and strategies that would make your pizza stick out from the gang in addition to showcasing different adored Italian recipes from the brothers; Pepperonata on bruschetta, Tuscan fowl with eco-friendly olives, the cheese farmer's wife's Caciofiore ravioli, vanilla ice cream 3 ways and plenty of, many extra. James and Thom's enthusiasm for Italian nutrients is addictive and it is a cookbook to motivate and to delight in.

Show sample text content

Download sample