Potatoes in 60 Ways: Great Recipe Ideas with a Classic Ingredient
Marshall Cavendish Cuisine
that includes a big variety of tasty recipes, Potatoes in 60 methods introduces readers to the flexible potato, from child potatoes to the pink and pink kinds. For starters, serve a gentle Belgian Potato Salad dressed with French dressing, or test Gado Gado, an Indonesian salad that includes crunchy greens and potatoes with a peanut sauce. Then whip up Indian Mee Goreng, a primary dish of fried noodles with potato cubes, or a crusty Golden Fish Pie, a baked dish of fish fillets crowned with creamy mashed potatoes
Salad is a smart accompaniment to grilled or barbecued meats. capsicum Serves 4–6 salad materials technique child potatoes 450 g (1 lb), scrubbed • placed potatoes right into a pot of boiling salted water. go back to eco-friendly capsicum the boil, lessen warmth and simmer for 15–20 mins or till (bell pepper) 1 soft. Drain and depart to chill thoroughly. Celery 2 stalks, diced • get rid of pith and seeds from capsicum. Slice a small part Onion 1, peeled and fi nely fi nely and put aside for.
Hearty potato salad with a wine French dressing dressing. Serves 4–6 hot salad technique constituents Potatoes 350 g (12 oz.) • placed potatoes right into a pot of boiling salted water. go back to the boil, decrease warmth and simmer for 15–20 mins or till French beans 350 g (12 ounces) soft. Butter 25 g (1 oz.) Streaky bacon 225 g (8 oz), lower into • Drain and go away to chill a bit of earlier than peeling and slicing fi ne strips into 0.5-cm (1/4-in) thick slices. disguise to maintain hot. Spanish onion.
decrease warmth and simmer for half-hour, fi nely chopped stirring sometimes, until eventually potatoes are gentle. put aside to exploit 435 ml (14 fl oz. / cool. 13/4 cups) Vegetable or • mix potato blend in a nutrition processor. go back soup to chook inventory 435 ml (14 fl oz. / rinsed-out pan and reheat. flavor and modify seasoning if 13/4 cups) precious. Salt to flavor • Stir in cream in advance of serving. Garnish with chives or floor parsley, and croutons. black pepper to style.
>>potato wedges with tarragon dip sixty four cheese and potato scones sixty seven potato ramekins sixty eight tortilla with chorizo sausage seventy one potato and carrot layer seventy two ham and potato brownies seventy five potato and spinach croquettes seventy six snacks child potatoes and fennel seventy nine indonesian potato cutlets eighty potato gnocchi with broccoli eighty three crispy tuna jackets eighty four samosas 87 poultry curry puffs 88 jap potato croquettes ninety one potato-stuffed pancakes ninety two sixty three *3PC03 Snacks P62-93.indd sixty three 1/4/06 3:14:02 PM potato.
mins. decrease to low warmth and Potatoes 450 g (1 lb), peeled upload potatoes. disguise and prepare dinner for 15 –20 mins, or till and minimize into 1-cm potatoes are gentle, stirring sometimes. (1/2 -in) cubes • Stir in chorizo sausages and prepare dinner for 2–3 mins. Beat eggs Chorizo including salt, pepper and 11/2 Tbsp parsley. sausages one hundred seventy g (6 oz), lower into 1-cm (1/2-in) • Pour eggs over potato and sausage combination in frying pan. cubes disguise and go away to prepare dinner over a low warmth for roughly.