Potatoes in 60 Ways: Great Recipe Ideas with a Classic Ingredient

Potatoes in 60 Ways: Great Recipe Ideas with a Classic Ingredient

Marshall Cavendish Cuisine


that includes a big variety of tasty recipes, Potatoes in 60 methods introduces readers to the flexible potato, from child potatoes to the pink and pink kinds. For starters, serve a gentle Belgian Potato Salad dressed with French dressing, or test Gado Gado, an Indonesian salad that includes crunchy greens and potatoes with a peanut sauce. Then whip up Indian Mee Goreng, a primary dish of fried noodles with potato cubes, or a crusty Golden Fish Pie, a baked dish of fish fillets crowned with creamy mashed potatoes

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