Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Marisa McClellan


Seasonal Canning in Small Bites

Marisa McClellan was once an grownup in a high-rise in Philadelphia whilst she rediscovered canning, and located herself less than the protecting spell. She grew familiar with operating in huge batches due to the fact so much “vintage” recipes are written to feed a wide relations, or to exploit up a farm-size crop, yet more and more, discovered that smaller batches ideal her lifestyles higher. operating with a quart, a pound, a pint, or a host of produce, no longer a bushel, allows dabbling in keeping with no committing a complete shelf to storing a unmarried kind of jam.

Preserving by way of the Pint is intended to be a advisor for saving smaller batches from farmer’s markets and convey stands—preserving tips for preventing time in a jar. McClellan’s recipes supply tastes of surprising preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. geared up seasonally, those pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are fast, too: a few take less than an hour, leaving you extra time to plot your subsequent batch.

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