Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Donald Link


An untamed quarter teeming with snakes, alligators, and snapping turtles, with sausage and cracklins bought at each fuel station, Cajun nation is an international unto itself. the guts of this area—the Acadiana area of Louisiana—is a tricky land that funnels its spirit into the neighborhood delicacies. You can’t locate extra scrumptious, rustic, and fulfilling nation cooking than the soiled rice, highly spiced sausage, and clean crawfish that this quarter is understood for. It takes a homegrown consultant to teach us round the again roads of this quite particular quarter, and in Real Cajun, James Beard Award–winning chef Donald hyperlink stocks his personal rough-and-tumble tales of residing, cooking, and consuming in Cajun kingdom.

Link takes us on an day trip to the swamps and smokehouses and the tune fairs, funerals, and vacation celebrations, yet, extra very important, unearths the fish fries, étouffées, and pots of Granny’s seafood gumbo that usually accompany them. The nutrients now well-known at Link’s New Orleans–based eating places, Cochon and Herbsaint, has roots within the kin dishes and traditions that he stocks during this e-book. You’ll locate recipes for Seafood Gumbo, Smothered red meat Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, fast and simple Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and darkish Chocolate, and Blueberry Ice Cream made with clean summer season berries. hyperlink throws in a couple of lagniappes to provide you a concept of existence within the bayou, similar to concepts for an outstanding journey to Jazz Fest, a what-not-to-do tutorial on catching turtles, and all you ever (or by no means) desired to learn about boudin sausage. colourful own essays improve each recipe and introduce his grandfather and neighbors as they fish, shrimp, hunt, and dance.

From the backyards the place crawfish boils reign because the maximum of out of doors occasions to the white tablecloths of Link’s famed eating places, Real Cajun takes you on a rollicking and encouraging travel of this wild a part of the USA and stocks the soulful recipes that catch its irrepressible spirit.

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