Saraban: A Chef's Journey through Persia

Saraban: A Chef's Journey through Persia

Greg Malouf


Following on from the good fortune in their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now discover one of many world's earliest and maximum empires. Saraban is an unforgettable trip throughout the culinary landscapes of historical Persia and modern day Iran. Persian cooking is likely one of the oldest and so much refined cuisines on the earth and its effect has unfold throughout India and the center East to North Africa and the Iberian Peninsula or even via Medieval Europe. it is a delicacies that's refined, based and inviting, which rejoices in rice, makes use of clean herbs in abundance and combines meat, fish, fruit and greens with unique spices, reminiscent of saffron, cardamom and dried limes. In Saraban, Greg and Lucy find a land the place the wealthy variety of weather, geographical region, structure and poetry offer a becoming historical past for an equivalent type and richness of delicacies. sign up for them as they stopover at bustling bazaars and tiny soup kitchens, decide saffron sooner than sunrise and fish, in general culture, from wood dhows within the Persian Gulf. Then detect the enjoyment of Persian cooking for your self with the mouth-watering recipes that Greg has created for the house kitchen, as he mixes centuries of culture with smooth ideas and flavors for either the house cook dinner and skilled chef.

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