Sauces: Classical and Contemporary Sauce Making, 3rd Edition

Sauces: Classical and Contemporary Sauce Making, 3rd Edition

James Peterson


"Sauces", former winner of the celebrated James Beard Cookbook-of-the-Year award and the last word reference for saucemaking, is now on hand in a brand new, up-to-date, and revised version. With extra 325 recipes in all, "Sauces" contains all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, modern tastes. incorporates a 32-page colour insert with greater than a hundred colour images of sauce-making ideas Pub: 10/97.

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