Terra: Cooking from the Heart of Napa Valley

Terra: Cooking from the Heart of Napa Valley

Hiro Sone


simply over a decade in the past, Spago-trained cooks Hiro Sone and Lissa Doumani opened their award-winning Napa Valley eating place, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of working a world-class eating place grew to become a fact as observe quick unfold concerning the duo's striking cooking and hospitality. Now, besides the French Laundry, the venerable Terra is a cornerstone of the Napa Valley nutrients scene, and considered one of its necessary eating studies. In TERRA, over a hundred recipes from the restaurant's status and seasonal menus show off the cooks' subtle, but eminently playful and deeply own delicacies. Sone and Doumani supply readers with a wealth of perception into the elements, arrangements, and strategies that form their cooking philosophy and menus, giving readers guidance—and inspiration—to execute those dishes at domestic.

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