The Art of Eating Cookbook: Essential Recipes from the First 25 Years

The Art of Eating Cookbook: Essential Recipes from the First 25 Years

Edward Behr


From his first publication, issued in 1986, via today’s attractive full-color journal, Edward Behr has provided companionship and creativity to avid culinary fanatics, together with a few of America’s most famed cooks. This e-book collects the simplest recipes of the magazine’s previous twenty-five years—from vintage appetizer and vegetable facet dishes to meat entrees and truffles. every one part or recipe is brought with a be aware on its proper cultural background or the actual procedure it makes use of, revealing how competing French and Italian cultural affects have formed modern American cuisine.

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