The Art of Persian Cooking (Hippocrene International Cookbook Classics) (Hippocrene Cookbook Library (Paperback))

The Art of Persian Cooking (Hippocrene International Cookbook Classics) (Hippocrene Cookbook Library (Paperback))


From making a vacation menu to deciding upon which utensils to take advantage of, The artwork of Persian Cooking covers a big selection of sensible info to aid even the beginner chef arrange complex Persian dishes. The unique fare is extra superior via wealthy descriptions of the cultural and culinary historical past of Persian food, with out which it can't be absolutely favored. The nutritious, easy-to-follow recipes contain such conventional Persian dishes as Abgushte Adas (Lentil Soup), Mosamme Khoreshe (Eggplant Stew), Lamb Kabob, Cucumber Borani (Special Cucumber Salad), Sugar Halva, and Gol Moraba (Flower Preserves).

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