The Asian Barbecue Book: From Teriyaki to Tandoori

The Asian Barbecue Book: From Teriyaki to Tandoori

Alex Skaria


"A appealing cookbook"—Steven Raichlen, writer of The barbeque Bible

The Asian barbeque Book is an encouraged and functional consultant to making numerous scrumptious Asian-inspired foodstuff sizzling off the flame.

Traveling and consuming fish fry all through Asia, writer Alex Skaria has mastered the method and paintings of barbeque, combining Western barbeque innovations with the fragrant and attractive flavors of Asia. the entire recipes within the ebook will be made utilizing traditional yard grills, but for these actually adventurous barbeque fans facet bars and pointers on making a few unique barbecued meats are integrated (such as entire pit-roasted pig).

This Asian fish fry cookbook begins with barbecuing fundamentals—choice of grills is mentioned, together with particular Asian grills, grilling instruments, grilling suggestions, timing and temperature keep an eye on, and masses extra. From tips about tenderizing meat and attaining wet, juicy barbeque, the writer publications chefs during the method, making sure they prove with an outstanding meal each time.

For chefs who are looking to seize flavors speedy, or don't desire to accomplish a first-rate recipe from begin to end, a variety of fast and simple recipes for barbeque sauces, rubs, pastes and marinades give you the foundation for infusing new and fascinating flavors into meat, bird and seafood. entire with aspects and salads, resembling Thai Papaya Salad and Asian Slaw, and truffles, resembling Grilled Mango with Ginger Syrup, this treasury of Asian barbeque recipes can be a source for years to come.

Asian barbeque recipes include:

  • Tandoori Spice Rub
  • Wasabi Mayonnaise
  • Korean-Style Barbecued Sirloin Steaks
  • Thai T-bone Steaks
  • Stuffed Saffron Chicken
  • Grilled Duck Breast with Orange Soy Glaze
  • Bombay-Style Swordfish Steaks
  • Seared Teriyaki Tuna
  • Vindaloo red meat Steaks
  • Spicy candy beef Satays with Fiery Lime Chili Dip
  • Lamb Shish Kebabs
  • Zucchini with Pesto
  • Tabbouleh Salad
  • Grilled Bananas with Chocolate and Coconut

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