The Boat Cookbook: Real Food for Hungry Sailors

The Boat Cookbook: Real Food for Hungry Sailors

Fiona Sims


For a person with a tiny galley kitchen, there is excellent news: not more bland leftovers aboard. those scrumptious and simple recipes, all made with minimal fuss and greatest flavour, will let you break your self in harbour and maintain issues uncomplicated at sea-not to say rustle up a median rum punch. With convenient rules on constructing the galley, a lazy advisor to filleting mackerel and guidance for website hosting the right seashore barbeque, this is often the must-have consultant for sailors and seaside-lovers alike.

The ebook contains recipe contributions from most sensible cooks (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and crusing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword via Chris Galvin, and followed all through through fabulous images and gorgeous hand-drawn illustrations, this can end up to be a useful addition to the foodstuff lover's kitchen or galley.

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